Farmer Co-ops:
Providing for America
NCFC’s mission is to advance the business and policy interests of America’s cooperatives and other farmer-owned enterprises.
Issue Areas
NCFC works on a wide range of legislative and regulatory issues of interest to agricultural cooperatives and their farmer and rancher owners. This includes cooperative tax issues, antitrust issues, energy, international trade, conservation and many others.
Ag Labor
Animal Agriculture
Climate, Conservation, & Environment
Credit & Rural Development
Farm Policy & Risk Management
Food & Nutrition
Legal, Tax, & Accounting
Trade & Market Access
Transportation & Infrastructure
Trade & Market Access
Transportation & Infrastructure
Current Legislative and Regulatory Issues
LTA Update: Kies comments; IRS Guidance; Biofuel
NCFC Sends Letter to White House, Urges Support for Ag Supply Chain
NCFC Submits Comments to U.S. Department of Labor on Worker Protection Rule
Upcoming Events
2026 Annual Meeting
Dear members and friends, Registration is now open for NCFC’s 2026 Annual Meeting! I’m looking forward to my first annual meeting as president and CEO, and to seeing all of you this coming February at the beautiful La Cantera Resort & Spa in San Antonio, Texas. It would be an understatement to say that the policy and economic environment for
- San Antonio, TX
- La Cantera Resort and Spa
2026 Washington Conference
- Washington, DC
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- Willard InterContinental Washington
Statement from NCFC President Duane Simpson on USDA Farmer Assistance Announcement
Statement of NCFC President & CEO Duane Simpson on Waters of the U.S. Announcement
Statement of NCFC President Duane Simpson on Release of Final MAHA Report
NCFC Urges USDA to Protect Field Presence, Preserve Co-op Support in Reorganization
About NCFC
Since 1929, NCFC has been the voice of America’s farmer cooperatives. Our members are regional and national farmer cooperatives, which in turn consist of more than 1,600 local farmer cooperatives across the country. NCFC members also include state and regional councils of cooperatives.
NCFC Submits Comments to the Food and Drug Administration RFI on Developing Definition for “Ultra-Processed Foods”